Wedding cakes and desserts
in Weddings ·
They’ve even got a full website for the shop and everything, so you can just hop online to check out what kind of walking sticks they have in stock.
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Wedding cakes and desserts
in Weddings ·
We actually ended up ordering our cake from an aunt of mine who runs her own boutique bakery out in the suburbs.
Here’s the link to her site: http://www.slatka-tajna.com/
You can always shoot her an email; she’s pretty quick to get back to you. She's incredibly sweet and easy to talk to, too. I guess the prices are quite reasonable, and she has a massive selection—honestly, what you see online is just a tiny fraction of what she actually does. Once you sit down with her and look through her physical catalogs and photo albums, you'll see the real variety. She’s happy to customize everything to your specific vision, and she has all these cool decorative effects, like those cascading chocolate waterfalls and similar flourishes... My cake, which featured one of those waterfall effects, ended up being $733. It was enough to serve 200 people, and she managed it by making one large centerpiece cake consisting of four different flavor profiles, so there was something for everyone, I suppose. Oh, and she doesn't even ask for a deposit upfront—she only takes payment if things get really hectic—plus, delivery straight to the venue in Washington, D.C. was totally free.
Here’s the link to her site: http://www.slatka-tajna.com/
You can always shoot her an email; she’s pretty quick to get back to you. She's incredibly sweet and easy to talk to, too. I guess the prices are quite reasonable, and she has a massive selection—honestly, what you see online is just a tiny fraction of what she actually does. Once you sit down with her and look through her physical catalogs and photo albums, you'll see the real variety. She’s happy to customize everything to your specific vision, and she has all these cool decorative effects, like those cascading chocolate waterfalls and similar flourishes... My cake, which featured one of those waterfall effects, ended up being $733. It was enough to serve 200 people, and she managed it by making one large centerpiece cake consisting of four different flavor profiles, so there was something for everyone, I suppose. Oh, and she doesn't even ask for a deposit upfront—she only takes payment if things get really hectic—plus, delivery straight to the venue in Washington, D.C. was totally free.