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Found some cookies... check out this price $22/lb, and I'm right in downtown San Francisco... honestly, they're amazing. I still have some cake left over, too. I'm not even sure what flavor it is... any ideas? Maybe chocolate or almond... what do you guys think?
Hey guys, I could really use some help.... I’m honestly not much of a sweets person, so I don't really know anything about baking...
How many ounces should I put in those little individual dessert boxes for guests? I was thinking maybe 8 or 10 ounces per box, does that sound okay???
Also, for the salad, how much should I plan for each person??? Someone told me 3 or 4 ounces per person, but that feels way too small, doesn't it???