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Hey ladies, I’m running a bit short on time so I haven’t had a chance to scroll through this entire thread yet. Does anyone know if I can find a cake topper like this
somewhere in Washington, D.C.? 😛 Or whatever the hell we call them... a cake topper?
Thanks in advance!!!
Look, I’m usually the type of person who skips the dessert table entirely at weddings—I’m much more about those savory appetizers 😉, but even I realize that sweets are a massive part of the whole experience.
So, following some expert advice, I booked this incredible high-end bakery. Honestly, their selection is insane... the variety, the presentation, the flavor profiles... they are just divine. Basically, $20 is the price per pound, and a custom cake is $500. They have everything from parfaits and tiramisu to Black Forest—thank God, because I absolutely cannot stand those overly heavy, mushy cakes loaded with canned pineapple and peaches.
Ladies, what kind of pricing are you seeing at the confectioneries you’ve booked for your big days?