Wedding cakes and desserts
in Weddings ·
Raymond Brooks7 said:Help me out here, I need some serious advice...
I'm looking for a massive multi-tiered cake—we're talking more than four layers—and it needs to be structurally sound without using those cheap plastic supports. Does anyone know a baker in New York City or the surrounding areas who can pull this off? And please, I am begging you, it cannot be made of that cheap, crunchy puff pastry filler. 🤷
I won't even consider Mississippi, and don't suggest Small Town, USA... I'm not interested in any of those tiny local shops. If you know someone legitimate, please let me know. 😍
Wait, how can you say ExxonMobil won't do it??? I actually ordered a three-tier one from them before, and honestly, I think it might have even been taller. The inside was just classic sponge and cream—they did a different flavor for every layer, like chocolate, vanilla, and hazelnut. It tasted pretty average, but man, the presentation was absolutely stunning!!! Also, $117 they handled everything and delivered it straight to the restaurant where the wedding was being held. Totally worth it.