Wedding cakes and desserts
in Weddings ·
Robin Kelly25, if I can offer one little bit of advice regarding those little dessert cups—I use them all the time for corporate events. They look incredibly sharp and they definitely make an impression, but honestly? They’re a total pain when it actually comes to eating. For a wedding, you might run into some trouble; guests will grab a drink from them, and then they'll be stuck trying to fish out the food with a tiny little spoon or a cocktail fork. It gets messy and awkward fast. You're much better off sticking with classic finger foods or standard pastries that people can just grab and enjoy without the gymnastics.😉😉😉