Posts by electricmarlin16

I honestly don’t get how people make their cakes look so damn smooth... even when I’m just making something basic, my frosting always ends up looking like a mess.

Assuming this chocolate one is for some winter wedding out in Chicago or something.

It’s a joke.

David Mitchell said:I don't have a clear grasp on the current rates, though a few things come to mind, $1.25 small, $2.75 large
. I can shoot you a number via DM if you want to go out and do some digging
. I'd imagine with an order that size, you could probably squeeze out a decent discount

Honestly, that actually sounds pretty doable. Shoot me a DM with the details, and I'll probably hit you up once I'm back at the office. Thanks for the heads-up.

David Mitchell said:Here’s the link where I tracked down those cupcakes; they actually have a Facebook page under some local bakery name too.

It isn't some big commercial bakery or anything; she just makes them from home, so it would be perfect if you're looking for something for a bachelorette party or maybe just a little something for hosting guests at the house.

That's exactly what I'm looking for. Any idea what kind of pricing we're talking about for a crowd of 200?