Paul Fisher9 said:Help, does anyone have any idea where I can pick up a deep-dish cake pan? A friend of my dad's suggested I make a standard wedding cake, but honestly, I’m dead set on doing a massive, extra-tall tier, and now I'm stuck because I have no clue where to find a pan deep enough to actually pull off a wedding-style height??
Paul Fisher9 said:I saw those cake pans you were looking at, but honestly? They’re way too shallow. I mean, sure, if you’re just whipping up a casual birthday cake for a kid's party, they’ll do fine. But for a wedding cake? No way. Not happening. They just don't have the height needed to get that professional, tiered look. The diameter is alright—you can always just stack two together if you really have to—but man, they seriously need to be deeper. Just a little more depth and they'd actually be useful for anything beyond a basic snack cake.
They told me 10/10.$4.00 One at a time? Seriously? That feels like way too much to me!
I think I saw a set at Muller that included square, round, and even a heart shape. If not there, I'm pretty sure you could find what you need at a Hobby Lobby.
To get that extra height, just bake two separate sponge layers plus cream; that should be more than enough...
If you're looking for more width, you could just join four of those cakes together, so it wouldn't matter if they aren't perfectly flush.
Do you have a photo of what you're envisioning? It would be easier to give advice...
