Wedding cakes and desserts
in Weddings ·
brightridge40 said:Ladies, quick question—what flavors are you planning for your wedding cake? I’m thinking three tiers and I want every single layer to be different, but I’m totally stuck. Right now I've got raspberry and chocolate on the table, but honestly, I have zero clue...
Mine is three tiers too. My baker mentioned the first and second layers need to be "sturdier." She suggested chocolate paired with either orange cream, nuts, or berries for those bottom two, then maybe a light parfait for the top tier.
I originally wanted three distinct flavors, but the more I think about it, the more I worry it'll just taste like orange cream everywhere. Plus, if we stick to one main profile, everyone gets a taste. Orange cream seems like a safe bet for most guests.