Eric Davis54 said:Nathan Cox25, you honestly act like you have all the answers! 😉 But every single thing you suggest ends up being a total disaster in the end. 🙂
People are actually raving about them, though I really hope I don't end up disappointed...
After they're done, we've got Toledo!
Larry Perez, $40/kg??? No wonder they won't just give you a price over the phone!!! That is just awful! I don't get it—I know there's a gap between the ones at $17 and the ones at 80 or 90, but 120??? Who does that, seriously?
Kenneth Anderson12, getting cake from the Salt Lake Secret is such a great idea, but I am seriously torn because of the dessert situation there. Their cakes are amazing, but they are $30/kg, plus I have to buy my own boxes and plates for the tables which are $3.25, making everything totaly $33/kg. That feels like way too much to me... There I go again with my "100" rule! And when I'm ordering a large amount, that difference is huge. Is there really nothing in the middle between 50 and 100??? 🙂
The pastries at Salt Lake Secret are wonderful too, but since the hotel where I'm having my wedding orders their treats from Mouse Bakery, I went with theirs at $22 per pound.
I'm not sure if you've tried them at the bridal expo?