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We picked up seven different cakes from Nothing Bundt Cakes, just to mix things up. We went with four cheesecake varieties—some had fruit toppings, one was plain, and one was a chocolate cheesecake combo—plus three different flavors of ice cream sandwiches. Honestly, I can't even begin to wrap my head around how much praise we got for those treats; our bill was basically just a list of compliments 🙂 Everyone was seriously blown away. Now, some people might be bummed out that a place like Nothing Bundt Cakes doesn't offer custom, fancy wedding-style tiered cakes, but for us and our guests, that didn't matter one bit because the quality of the cakes was nothing short of perfection 😍
Regarding the dessert situation, I wasn't really aiming for anything over the top... Honestly, the venue has a dedicated dessert station, so we’re just picking up some high-end pastries from Whole Foods and calling it a day. But now you guys have me second-guessing everything... Should I actually grab a little extra? There are about 100 guests coming, and I definitely won't be handing out leftover cake for them to take home since I've already got those cute custom soaps ready for favors. So, what's the verdict?? Also, quick question—does anyone have tips on how to keep cheesecakes from getting ruined during transport? We aren't doing a massive tiered wedding cake or anything fancy, just a variety of different cakes from the bakery. I'd love any advice you can throw my way on either topic 🙏
>We aren't meeting at his place or mine, either 🙂