Wedding cakes and desserts
in Weddings ·
Look, my honest advice? Don't go overboard with the dessert spread at your wedding. I don't care how much you're willing to drop on it; it’s honestly pathetic watching all that expensive food just end up in the trash. Instead, find a straight-shooting caterer who isn't afraid to tell you exactly how much you actually need. For our wedding, we did a buffet style where everything was beautifully laid out on tiered stands, with each of the eight different types of treats sitting in its own little basket. We had these cute little white baskets for the dry pastries, and people absolutely loved being able to wander around, pick out a few things, and mingle. In the end, most of the guests polished off almost everything... I only ended up bringing home maybe two pounds of leftovers.