Wedding cakes and desserts
in Weddings ·
rowdyjackal922 said:Tried those mini cakes from Vincent's and they're totally worth it $10, honestly could pass them off as something for $8.25—but hey, there's way too much work involved in making them.
Inside, you've got this chocolate cake layered with three biscuits and a killer filling. They’re covered in fondant with a little fondant rose on top and a satin ribbon... all in purple, and man, they look amazing.
Any random cupcake from a local bakery is basically just a dry morning muffin and isn't even worth $1.75. You're better off treating guests to a croissant instead of a muffin.
I gave them a try as well, and I have to admit, they're delicious. Though, the turnout for the pastry vendors at the local fair was pretty pathetic, so I don't really have anyone else to compare them to regarding 🤷