Wedding cakes and desserts
in Weddings ·
Hello... I am looking for some insight from the true connoisseurs here. I have a vague idea of what kind of cake I want, specifically one covered in a layer of marzipan... if that is indeed the correct term. However, I have heard rumors that cakes with such heavy external decorations often sacrifice flavor for aesthetics. Is there any truth to this? Should I opt for something more understated, perhaps a simpler cake without all those flourishes?