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Thanks, Daniel Smith8—I think I'll go ahead and track down some of their retail locations now. 🙂
Help me out, please!
Does anyone know where I can pick up those little fountain sprayers for a wedding cake here in Washington, D.C.?
Regarding the cake—if you're planning the catering—I’d suggest budgeting for about 4.5 ounces per person. It’s probably a safe bet to ensure nobody goes home disappointed.
Ice cream shops usually recommend serving around 3 to 4 ounces—which, honestly, feels like a bit of a joke—but I’ve always felt that 3 ounces just isn't enough. Now, 4 ounces might barely cut it if you're actually hungry, but I think aiming for closer to 5 ounces is probably the sweet spot. I mean, I'd hate to have someone staring at me, clearly wanting an extra scoop, only for me to have to awkwardly tell them, "Sorry, we're all out"—especially when I know we could have just served them a decent portion to begin with. It’s just better to be prepared, I guess.🤷