Posts by Richard Williams11

So, like I mentioned over in that restaurant thread, we actually got all our cakes and pastries from that little small house bakery over in Dubrava. If you’re looking for those legit, homemade flavors that actually taste like someone put love into them, I can't recommend them enough. While we were there doing our tasting, people were constantly popping in to pick up their orders, and they kept mentioning how this was already their second or third time coming back because they just love everything they make.
A pound of sweets goes for $28, though I'm not really sure if they give you a better deal if you grab a bunch at once.
https://www.facebook.com/pages/MALA-...127293?fref=ts

Man, those sweets are seriously next level!!! Honestly, I’d probably skip them altogether if I could, because at every wedding I go to, everything tastes exactly the same—it doesn't matter what color they are or how fancy the shape looks... feels like people just make them to check a box or whatever... but yours? Yours look absolutely incredible!!!

we'll probably just show up with some fancy olive oil and maybe a few classic gingerbread hearts—kind of a little fusion of Cali vibes and East Coast tradition

I wouldn't say my boyfriend and I ever actually walked away with a full pound of cookies to take home; those little boxes always felt kind of light to me, you know? 🤣
And let's be real, half the time they aren't even good, so they just sit in the fridge until someone finally snaps and decides they've gotta go in the trash.

Wait, so if a restaurant is just whipping up their own cakes and pastries... they don't actually need some kind of special certification?