Posts by Roger Phillips6

Jeremy Kern said:Finally pulled the trigger on the cakes from Whole Foods: we're doing a mixed cherry parfait (that'll be the main wedding cake), some chocolate truffle, and a vanilla fruit parfait.
The frosting is whipped cream, but honestly, I can't stand fondant. 😲🙂 We’re looking at 170 guests total.

Those flavors were easily my favorites, and I really wanted to lean heavy on the parfaits. Since the wedding is in early September and we've already got a massive spread of food and desserts coming from Antunović, I don't want anyone having a heart attack from overeating.😁

What does a cake actually run you? We need one for that many people too, and I'm looking at those exact flavors.🙂

Just figured I’d toss this question out here too 🙂 girls, is it true that bridal shops in your neck of the woods have better prices on wedding dresses than they do here in NYC? Like, if I'm looking to buy or even just rent one... I noticed Isabelle is their rep for the eastern part of the US! thanks 🙂