Posts by lonepuma18

I commend everyone!
The Kašnar cakes were absolutely fantastic. I have to admit, my own baking is probably the best 🤣, but after that, it's my mother-in-law's, and then Kašnar's. We bought them for both the party and at home, and honestly, I haven't eaten anything better or prettier (that wasn't from 😁).
If anyone wants delicious treats (without that heavy margarine taste or piles of sugar) that are also very affordable, they should definitely try Kašnar's.

The Sweet Secret four-flavor cake—dark truffle, chocolate paw, cheesecake with raspberry, and fruit mousse—gets five stars from me. They made the cake exactly how we wanted it (just like the photo). The flavors were exquisite. We chose this bakery because they make incredibly light, almost ice-cream-like cakes and pastries. The price was great. Truly impressive! 😍

lonegull13 said:Man, they're moving too, so who cares about that...🤷 though apparently they still do pastries.... I have no clue, so I just shot them an email to see what the deal is...

Oh, look, I am glad you mentioned that because we still need to go meet them for our final wedding cake consultation. They wrote to you saying to just order three days ahead, and they will put together a dessert platter for the tasting and tell you when to come by. My advice: maybe don't eat right before you head over there. 😂

lonegull13 said:Oh my god, you guys... I just got the news that King Bakery in Zelina is doing a total overhaul for the entire month of August. Which basically means my favorite little sweet spot is totally out of commission!

Seriously, someone help me out here... they had the best prices around, like, $10 $4.00 a pop.
Does anyone know a place that won't absolutely rob me blind, but actually makes cakes that taste like actual food instead of cardboard? 🙂

We ended up getting our wedding cake from Sweet Den in the suburbs. Even though our menu at Pyrus (everything by Kašnar) already included a cake, once we tried theirs at Seka’s wedding, it was THE one. I don't think I've ever had anything so light and airy, almost like ice cream. Most wedding cakes are just bland because they use too much margarine or that heavy fondant... but this was seriously incredible. You should really go there and try their treats, or just the flavors. Seka had three options (dark truffle, a fruit mix, and some lighter chocolate), but since everything tasted so amazing, we had to pick four—so we went with the vanilla cheesecake too. 😍 We couldn't really afford a fifth flavor, though. They even included gluten-free treats for my maid of honor in the price. For 150 people— $650... that's $4.25/each. Please, just go and try them... 😁

Melissa Chase6 said:Hey there. Does anyone have any recent intel on the cakes and pastries from Kasnar or Andric? Looking for some fresh reviews. Thanks!

We usually get the Washingtonian pastries as part of our Pear-like catering package. A cake is included too, and I honestly don't have any complaints about it. Actually, I've heard quite a bit of praise for their pastry skills because many people we know order their birthday cakes and treats for guests.

We decided to go with a cake from the Sweet den (Groves). My sister had one of their cakes, and it was the first time in my life I've ever tried such a light, almost ice-cream-like cake. Usually, I avoid them at weddings or just stick to semolina cake, but everything else always felt so heavy with margarine and frosting that it was just unpleasant. We have a wedding at the end of June, and for anyone wanting those lighter flavors, you should definitely head there. We even picked out four different flavors because we couldn't decide on fewer. 😍