Wedding cakes and desserts
in Weddings ·
Hey Cure, what kind of fillings are you planning to use for your cakes? I was personally leaning towards something like a Black Forest or maybe a hazelnut nougat. Someone actually had the nerve to tell me that a Black Forest cake isn't "fancy" enough for a big occasion!🤷 Honestly though, what even defines a cake filling anymore? What counts as "festive" or high-end? I'm curious—what are you all planning to whip up?