Wedding cakes and desserts
in Weddings ·
Hey ladies,
Has anyone here actually tried making—or even thought about making—a super simple strawberry or mixed berry cake without using any fondant?
Honestly, I feel like I haven't seen a single decent cake lately that isn't smothered in that thick fondant stuff. It makes me wonder: if you skip the fondant, does the whole thing just fall apart, or can you actually get a clean slice without it being a total disaster?🤔
Has anyone here actually tried making—or even thought about making—a super simple strawberry or mixed berry cake without using any fondant?
Honestly, I feel like I haven't seen a single decent cake lately that isn't smothered in that thick fondant stuff. It makes me wonder: if you skip the fondant, does the whole thing just fall apart, or can you actually get a clean slice without it being a total disaster?🤔