Posts by Jesse Mitchell6

Amy Evans64 said:Jesse Mitchell6, we were actually supposed to smooth out those uneven edges on our cake too. They told us whipped cream was the way to go, but since we're wrapping up a six-month stretch, we’ve decided to just go with fondant instead.

So, ladies, who do you recommend for cakes and pastries in the Indianapolis area or nearby??

I know for a fact that you use putty to get that done, but what kind of tool are we actually talking about here? Are you going to use an angle spatula or something else entirely?

Hey there,
Does anyone happen to know the best way to get those textured ridges on a cake, kind of like what you see in this link here

Is that something you achieve just by using a spatula?
Thanks!