Jack Lee5 said:I'm actually thinking about using Bulgarian for the catering too. Could you give me a rough idea of what your total cost ended up being and how many people you were feeding? Also, what exactly is included in the package?
Well, here's how I handled it... You usually get three different tiers to choose from. The budget option was $25 per person. That covers things like Midwest-style meat platters, various fresh salads, pasta salads, bread, cheese and ham pastries, fruit, full cutlery service, high-top cocktail tables, buffet and bar tables, plus all the setup and arrangement. In my experience, they tend to overcater quite a bit, so if you have 100 guests, I guess you could probably just book for 70! Then there’s the second tier, which is everything in the first one but adds in some canapé sandwiches, and that runs $28 per head. Finally, the third option includes everything from the first tier plus hot entrees ($32). Anyway, I hope that helps a little!