Posts by Gregory Hernandez10
9 posts shown.
I haven't actually attempted making tofu yet, though I expect to find the time soon enough.
Cleaning isn't much of an ordeal; you just run the strainer under some warm water with a bit of dish soap and use that cloth (2) that comes with the machine. Give it a firm squeeze and you're done. You might find a thin layer of buildup on the heating elements, but again, a little extra pressure usually clears it right out.
It’s a minor hassle, I suppose, but certainly nothing compared to the nightmare of washing regular dishes.😬
Everything included $533 ($107 customs, $27 shipping from the border to my door, plus the cost of the device itself shipped from the US $400).
The drink is perfectly fine; preparation takes about 15 minutes. That distinct soy flavor is somewhat muted, making it quite easy to drink. I find it tastes better warm rather than cold. Honestly, it’s worth the investment.
I've sampled various store-bought options (Bonsoy, Silk, Alpro, Natumi) and if you make it with the machine—adding just a touch of vanilla, sugar, or salt (whatever you prefer)—the result is absolutely incredible.🙂
Sandra King4, I’m not entirely certain, but isn't it about 7-$2.75 half a pound at those Whole Foods markets? And regarding the organic farming aspect (if I may be so bold as to preach a little: this soy is sourced from three different regions; it used to come from Brazil, now we have Chinese varieties on the market, and soon it will likely be American-sourced—which ties back to the local supply chains near Fifth Avenue, Jurišićev, or Ozalj)
😬
On another note; the machine works (for those following this thread). It’s hardly a masterpiece—honestly, seeing an American brand name slapped on a machine made in a Chinese factory is just appalling—but it functions. It’s certainly better than boiling everything in a pot at home, though I suppose that only applies to the beginners...
Greetings.
I suppose I should join this discussion, as I find myself trapped in a similar state of perpetual exhaustion...
To give you some context, my only significant health issue has been high blood pressure, which I’ve managed to stabilize over the last few years by overhaulng my lifestyle. I cut out alcohol entirely, I've never smoked, and I commute to work on my bicycle every single day—usually covering about 19 miles miles (even when it's pouring rain, though then I deal with certain local cops who give me suspicious looks, as if they're convinced I belong in a psychiatric ward rather than on a bike). My job isn't sedentary, and I haven't eaten meat in nearly twelve years due to my personal convictions. For the past two years, I've maintained a consistent shift schedule, but now my coworkers are starting to push back. They want to force me into a rotating roster where I switch between morning and afternoon shifts every week. I fear such a disruption to my biological rhythm will devastate my sleep patterns... and frankly, it already does. When I'm on the morning shift, I barely get three hours of sleep, and by the time Thursday and Friday roll around, I am in a complete state of ruin... I otherwise feel better than ever, brimming with energy, but I worry that this period of feeling "too good" might be a precursor to a total physical collapse from sheer depletion😬 . I try to use Sundays for absolute rest, often sleeping for ten hours straight, but then the entire day is lost... especially if I attempt a hike through the Rockies, which is beneficial, I suppose... hm...
Please, offer some counsel. I am starting to feel my strength waning, and once that happens, it triggers irritability, strained interpersonal relationships, and so on...
Thank you.
-attached:
perhaps a bit hyperactive😁
Greetings.
I am uncertain how much this will actually assist you, but you might find some utility by visiting Whole Foods Market online; they specialize in organic products and all manner of natural cosmetics. Perhaps if you were to send them an inquiry via email, they could provide some sort of guidance, at least to get you started...😳
Yeah, I’ll take the one mentioned above. Though, to be perfectly honest, when it comes to tofu, I prefer supporting people I actually know—I might even just buy from a friend if they have any on hand. If not, I just make it myself at home. I picked up a press, grabbed some Nigari and SoyQuick, and now I'm all set.
Believe me, I’m just as curious about how this "machine" actually performs. The Standard 2-Year Warranty seems decent enough, and the difference between this and the Soylove option offered by Advent isn't massive... plus, you get the tofu press included.
Oh right, now I'm just sitting here waiting for it to arrive.🙂
Sigh, I sent an email to Customs asking about the fees, but they aren't really giving me much to work with. Whatever. I'll just wait for it to show up and see what happens. I don't feel like pestering everyone on the forum about customs issues... I'd rather just use the empirical method. Learn from my own mistakes, I suppose.😁
Olivia Allen74, there’s really only one way this plays out, and it involves me sitting around waiting indefinitely... maybe ten to twenty business days if I'm lucky. For us citizens living here in America, our only real option is using FedEx. At least, that's what the paperwork claims it takes to arrive...😳
Charles Edwards8, much appreciated...😬
http://www.harvestessentials.com/soausoma1.htmlI placed an order through here... it came out to just under $467 including shipping,
though I have no idea how much the Customs agents are going to bleed me for at the border.
Not that $700 it matters during the holiday rush. I spent a month and a half badgering them,
but they just don't seem to care one bit...😳
Does anyone know where I can pick this up without dealing with Advent Corp?
Their customer service is a complete joke... I've tried ordering from them three separate times now, and I haven't received a single response... nothing.
Alternatively, if anyone knows of any reliable distributors based in Europe, please let me know.😳