Nothing left. I used to have an apricot tree right by the house, and every single year it would produce enough to feed the whole neighborhood. My mother would make endless batches of jam from them; we practically lived on it. Then some pest comes along, bores right into the trunk, hollows out the core, and the whole thing just shrivels up and dies. 😢 No more apricots, no more homemade jam... nothing. We actually had to bring a skid steer out the other day just to rip the stump out of the ground.
That’s exactly where the issue lies; too many carbs and suddenly the whole thing goes haywire. 🤣 I haven't, though you'd probably need organic stuff for that to work. Which is a little tricky to track down.
I’ve been using Steve Karapandža’s cookbook. I'm actually planning to try out a recipe from it in the next few days, so I figured I'd drop by this thread. 🙂