#21 ·

Slow-cooked pork braised in red wine with leeks and a heavy hit of spices—chili, oregano, thyme, coriander, cumin, and smoked paprika—plus some roasted Brussels sprouts tossed in garlic and seasoning.
Started by Michael Palmer3 · · 👁 6 views · 198 replies

Nathan Grant said:👍
if you threw in a little more bacon it’d be 😍 + 👍
😁
dustypilot11 said:I actually could, too. My fridge is packed. I thought about cooking something for the competition, but I just can't find the time.
Nathan Grant said:Forget the competition, you wanna cook up this whole mess from my fridge? 😁
man, didn't even see him
Drew Ross2 said:those pork medallions look quite lovely. You can't even tell there's leek in the pork, and apparently, it's supposed to be essential.
dustypilot11's bacon doesn't look appetizing at all. But then again, the vegetables are 👍
Nathan Grant said:you clearly don't have a clue 😛
Drew Ross2 said:I suppose I'll just have to find something else to eat if I'm not a fan of bacon.😳
Nathan Grant As specified by:
I don't exactly have much muscle to speak of myself—so really, I guess there’s no harm in me liking those photos of your biceps. 😛
Nathan Grant said:I don't exactly have much muscle left myself—so I guess I'll just settle for liking those legs of yours. 😛
Drew Ross2 said:we clearly aren't on the same page here 😳
Nathan Grant said:—you were just eating chicken thighs, weren't you?😳
Drew Ross2 said:Sure, but what on earth does chicken thighs have to do with bone density?
🐔
Nathan Grant said:more bone than meat😛
yeah right, I'm just pulling your leg🤣