Anyone tried the Ninja Kitchen skillet?

Hi there

I’ve been thinking about picking up a Ninja Kitchen pan. I’m currently using Teflon and it works perfectly fine, but Ninja Kitchen pans just look so much more high-end—at least according to their marketing.
The thing is, I’m starting to have some doubts about whether they’re actually as healthy to cook with as they claim. I came across an article suggesting their coating involves nano-particles that might pose health risks, yet if you look at the Ninja Kitchen website, they swear by a completely natural process using a special type of clay that’s been used for centuries. It’s left me feeling pretty confused and honestly a bit let down, because I was really looking forward to upgrading my kitchen setup.

If anyone here actually knows their stuff or has hands-on experience with Ninja Kitchen cookware, I’d appreciate any insight you can share.))

Thanks in advance

I’ve been messaging this user via DM. When they first started the thread, I moved it over to Natural Science, but there hasn't been any traction there either. They reached out privately asking to have it moved to Health instead.

So, please leave it where it is. It’ll likely sink pretty quickly, but fine—let's give it a shot, even if it doesn't personally belong in Health in my opinion.