Australian Grand Prix - March 16, 2008

rustystag7 said:I'm with you on this one.👍

It honestly wears me down reading through all these mindless threads that have absolutely nothing to do with racing, only to see them scrubbed from the board just because someone's a newcomer to the community.🤷

Besides, I can't help but wonder who actually felt threatened by that post in the first place.🤷

At this rate, we might as well be swapping sourdough recipes or knitting patterns right in the middle of a discussion about the United States Grand Prix...🙂

First race in the books and I actually managed to stay awake through the afternoon session while watching the replay on my DVR—definitely a solid way to kick off the season 😁....Ford was a total letdown 😢...Lewis Hamilton definitely caught a lucky break..., and a few others threw me for a loop too...General Motors as well 😁.. (who would've thought 😁 )....honestly just counting down the days until Sunday 😁...

Austin Evans said:At this rate, we might as well start swapping cookie recipes—maybe some knitting tips too—right in the middle of a debate about the United States Grand Prix... 🙂

I actually have a killer recipe for stuffed sliders...

joz@ lovi

you're the cook

redheron12 said:I've actually got a recipe for some damn kangaroo meat if you're interested...

Man, that kangaroo meat is always so tough to chew... 🥳

Austin Evans said:Man, that thing is just so incredibly tough to deal with... 🥳

We'll soak it in the water for three days—just enough time to let it break down until it's soft as cod 👍

redheron12 said:we'll just let him soak in the water for three days until he's completely falling apart like a piece of old cod👍

But honestly, spoiled meat is just gross... 🙄

Austin Evans said:And then we might as well start swapping cookie recipes and talking about knitting projects right here... smack in the middle of a heated debate about the United States Grand Prix... 🙂

I mean, what does Coulthard’s square head or Raikkonen grabbing a Budweiser have to do with the United States Grand Prix?? 😕

Austin Evans said:But old meat is just... gross. 🙄

🤷 We can always just roast a pig over an open fire...

I have this vague memory—somewhere deep in my mind—that you weren't actually a fan of lamb.

Jason Campbell70 said:pretty sure you're talking about me😳

nah, nah... I mean, I'm mostly just poking fun at myself here, you know? And kind of everyone else caught up in these endless back-and-forth arguments. Like, was Schumacher already a top driver by then, or was he just some random guy tenth on the grid? Just throwing it out there. 🤷

Austin Evans said:And then we could just start swapping cookie recipes over here... maybe some knitting tips too... right in the middle of talking about the United States Grand Prix... 🙂

I mean, sure, what exactly are you looking for? If there's anything I can help with 🙏

let's tackle slow-roasted brisket first, because that's what's actually on my mind right now 🙏

redheron12 said:🤷 we could always just have a pig roast instead.......

I swear I remember you saying you weren't even a fan of lamb

Just seeing this post now....

Man, I’ve seriously developed an aversion to pork this year. My old man brought home some roast pork from a local BBQ joint—total disaster, honestly. It was so bad it actually ruined my appetite; I could barely get two bites down before giving up...

And look, when it's family, it's hard to be picky because I'll eat pretty much anything—snails, chicken feet, you name it... basically, I'm not a fussy eater at all🤷

Edward Howard2 said:What does Coulthard’s blocky head or Kimi sipping a Bud Light at the United States Grand Prix have to do with anything? 😕

Those posts were reported to the mod too.
Now the real question is... did he actually handle it the way he was supposed to? 🤷

redheron12 said:I could have sworn I remembered you being against lamb

Elephantine memory. 😉

Austin Evans said:And those posts got reported to the mod too.
Now... whether he actually handled it right or totally missed the mark... 🤷

Honestly, you might as well just report everything to the moderator so they can wipe out all your reports, and then instead of having 24 pages of discussion about the Australian Grand Prix, we'll be left with maybe 3 or 4.😂

Edward Howard2 said:maybe you should just report everything to the moderator so they can wipe all your posts, leaving us with maybe three or four pages instead of twenty-four pages of VN about the Australian Grand Prix.😂

No, the point is we actually keep the stuff relevant to this thread.
Not whatever random nonsense you're peddling.

Why are you suddenly obsessed with picking on me?
Do you actually have anything useful to say about the Australian Grand Prix, or are we just wasting time here?

Austin Evans said:No—let's just stick to what actually matters for this thread.
I'm not interested in all that pointless chatter.

Why are you suddenly getting so hung up on me?
Do you actually have something useful to say about the Australian Grand Prix, or...

Just let the guy be—maybe he'll actually share a decent recipe.👍

Austin Evans said:Nah, I'm just sticking to what actually matters for this thread.
Not some random nonsense.

Why are you picking on me all of a sudden?
Got anything useful to say about the Australian Grand Prix, or what...?

I'm picking on you because you're interesting, 😍That's all!
You didn't actually get mad at me, did you? 😕Haha.
Besides, I've got nothing left to add—I feel like I've already said it all twice.

redheron12 said:Forget waiting around for that guy; it’s probably just going to be another letdown. Honestly, I’d have better luck looking for a decent recipe in a random cookbook than expecting anything useful from him. 👍

It’s just not happening... that's exactly why he started picking at me. 😁

Edward Howard2 said:I’m out of things to say; everything’s been said twice already.

In certain instances, it’s even more repetitive than that... especially when you look at those brainless images they keep slapping over the same content again and again.🙄

Austin Evans said:No, I'm just sticking to what actually matters for this thread.
And I'm not interested in all that mindless chatter.

Why are you suddenly coming after me?
Got anything useful to say about the Australian Grand Prix or...?

Look, if the topic is "Formula 1 Food Specialties"

then I’d suggest you guys start thinking about kangaroo as a potential meal option.😉