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Spicy food lovers: what's your limit?

Started by Gregory Smith8 · · 👁 4 views · 11 replies

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Participants Gregory Smith8coastalwalker33brisklynx11Bryan Evans19Gregory Lewis37Michelle Wood3Angela Wright
Gregory Smith8 Gregory Smith8 MemberOP
36 messages
joined Sep 2005
#1 ·
I just finished the spiciest pizza on the planet, even though I don't usually go for heat. Could this actually be bad news? My stomach is absolutely burning right now... 😢
coastalwalker33 coastalwalker33 Newcomer
7 messages
joined Dec 2007
#2 ·
Sandra Parker82 said:I just finished the spiciest pizza I’ve ever had, which is saying something because I don't usually go for heat. Could this actually be bad news? My stomach is absolutely killing me right now. 😢

I eat spicy food pretty regularly—always order my pizza with extra heat—but honestly, I’ve never had my stomach act up like that before.😕
Maybe grab some Tums or something similar if it gets worse...
but I have a feeling you aren't going to escape that burning sensation once that pizza starts making its way out.🙄
Gregory Smith8 Gregory Smith8 MemberOP
36 messages
joined Sep 2005
#3 ·
coastalwalker33 said:I usually go for spicy food... always order the hot pizza, but I have to admit my stomach has never burned before😕
Maybe grab some Pepto or something similar... if it feels bad...
but I don't think you can avoid that burning sensation when that pizza decides it's ready to come back up...🙄

I know...😢
But right after I finished eating, I just felt so weak, and I started breaking out in a sweat... I honestly thought I was having a heart attack or something.😲 It was truly awful. I'm okay now (though I can still hear it rumbling in my stomach).
Just not tomorrow...🙂
brisklynx11 brisklynx11 Newcomer
2 messages
joined Jan 2009
#4 ·
If you're dealing with food that's way too spicy, milk is your best bet. It works wonders as a neutralizer.
Gregory Smith8 Gregory Smith8 MemberOP
36 messages
joined Sep 2005
#5 ·
brisklynx11 said:Milk really helps when you're dealing with spicy food... it acts as a great neutralizer.

That's why I grabbed a milkshake right after her. It hit the spot perfectly! 🙂
Bryan Evans19 Bryan Evans19 Member
14 messages
joined Jul 2007
#6 ·
Look, girl, buckle up because whatever heat you’re feeling right now is nothing compared to what’s coming for you.🤣
But honestly, whatever. I always say the same thing: "Okay, no more spicy pizza, this is the absolute last time..." and then I do it anyway.
One time I ordered an extra jalapeño pizza and basically covered the whole thing in them... at first, I was sweating bullets, my heart was racing like it was at 120 bpm, my head felt like it was on fire, and my stomach was definitely not happy about it.🤣 🤣It lasted maybe two or three days... and yeah, that was that.
You'll be fine.
Gregory Lewis37 Gregory Lewis37 Member
12 messages
joined Apr 2007
#7 ·
Stay away from the water.
Stick to yogurt, bread, and maybe some chocolate—it’ll help smooth things over.
coastalwalker33 coastalwalker33 Newcomer
7 messages
joined Dec 2007
#8 ·
Man, reading this is making me hungry... I think I’ve officially become addicted to spicy food.
I absolutely love it when a pizza is loaded with jalapeños...😁
Or when you get that sudden hit of heat right in your face...
And honestly? I’ve never really had any issues... afterward.😉
Michelle Wood3 Michelle Wood3 Newcomer
8 messages
joined Feb 2008
#9 ·
brisklynx11 said:if you're dealing with super spicy food, milk actually works—it’s like a great little "neutralizer."

exactly that—milk really does help! 👍
Angela Wright Angela Wright Regular
731 messages
joined Feb 2007
#10 ·
Activated charcoal is hands down the best neutralizer out there. You can pick some up at any local CVS or Walgreens. It basically acts like a sponge, soaking up everything in its path, and you’ll feel relief almost immediately. It comes in either pill or powder form and is completely tasteless. Just stir the powder into a glass of water and knock it back.
Michelle Wood3 Michelle Wood3 Newcomer
8 messages
joined Feb 2008
#11 ·
well... I wouldn't say she was actually poisoned.
I mean, maybe she just barely made it through 😉
Angela Wright Angela Wright Regular
731 messages
joined Feb 2007
#12 ·
Michelle Wood3 said:well... it's not quite like she was poisoned.
I think she pulled through 😉

The reality is, when you're dealing with actual poisoning, you usually need way more than just some activated charcoal to fix things.

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