I honestly believe it’s incredibly difficult to give a definitive answer when you're asking questions about exactly how much damage is being done...
It is almost a certainty that liver sensitivity varies wildly from one individual to the next, and there are countless valid reasons why someone should choose to drink less or cut it out entirely...
In my view, getting a bit tipsy once a week—say, on a Saturday night—is perfectly acceptable as long as it stays within a specific timeframe rather than becoming a year-round habit. Since it's summer, it’s totally understandable that this is the season for partying, going hard, and who knows what else... But after those stretches, it is absolutely vital to take some time to "reset" and recover...
Furthermore, whenever I do decide to drink, I make it a point to follow certain guidelines that have already been mentioned just to mitigate the negative impact of alcohol. For instance, I almost always opt for bourbon... It might sound a bit old-fashioned, but it feels much easier on my system... When I'm drinking, I always keep a bottle of sparkling or still water right next to me to sip on simultaneously. The results are night and day, because I wake up the next morning feeling like I didn't even go out at all...😎