Michael Cox40
Member
44 messages
joined Mar 2003
Look, I should probably clarify one thing, even if it’s not really central to the point. For religious reasons, Fridays are meatless days, not fasting days. You don't eat meat, obviously, but fish doesn't count as "meat." Actual fasting only happens a handful of times a year during major holidays.
I stick to that tradition myself—you could call it religious, but honestly, it just works for me. And it's not just Fridays; I also skip meat on Tuesdays (around here, Tuesday is another meatless day for religious reasons).
So, it all boils down to making sure I eat things like fish, cheese, or mushrooms instead of meat. Sure, I slip up occasionally because it's not some rigid rule I'm bound by, but when the tradition is already there, I find it easy enough to embrace those two days a week.
I can't give you some generic recipe or tell you it's "good for this" or "good for that." At the end of the day, you have to see what your own body can handle.
Personally, I couldn't survive a day on just water and some light snack; my system isn't built for that. I don't have much of a reserve ( 😁 ), so if I don't eat enough, I start feeling pretty terrible. Your situation might be different. You really have to find the specific way that works for you—everyone else's experience won't help you much in the long run.