Zachary Rodriguez32
Member
20 messages
joined Feb 2006
One really must take into account the specific type of chocolate being discussed—whether it’s a hazelnut variety or perhaps one of those lighter, milkier types—because there is a significant difference there. Furthermore, every chocolate contains milk, which means it inherently provides certain proteins, fats, and vitamins.
I suppose it wouldn't be strictly healthy, but if one were to consume massive quantities of chocolate while remaining physically active—to, say, burn off that intense glucose spike—and wasn't just sitting around like a sedentary houseplant, one would likely be getting some nutritional value from the vitamins. I imagine one could probably sustain themselves for quite a while under those circumstances.