#101 ·
Non-smokers waiting for Godot
It’s a three-star establishment.
The restaurant and the cafe bar are split into separate areas. In the dining room, you won't find any ashtrays sitting on the tables; they all keep them tucked away on one specific side table. If a guest reaches for a cigarette without thinking twice, the waiter politely rushes over with an ashtray instead of actually telling the person, "Hey, you can't smoke here."
Now, in the cafe bar, the better row of tables—the sunny spot overlooking the parking lot—is meant for non-smokers. But a group of managers just goes ahead and moves an ashtray from another table to their own so they can light up. In this area, the waiter actually does his job and warns them that smoking isn't allowed, but they just ignore him. The waiter stands his ground and refuses to serve them because of the smoking. The guests storm out, throwing out comments about how they'll just head to the next place where they can smoke freely.
The next day, the owner of this "starred" establishment pulls the waiter aside for a serious talk and basically threatens him: "Do you actually think you're going to earn a paycheck?"
In this particular space, let's just say it right now, there hasn't been any health inspection oversight, aside from maybe during food prep. They just don't show up. They simply don't come.
Sure, inspectors might pop into some business every day, but they only go where their boss sends them (or chooses not to send them).
It’s a three-star establishment.
The restaurant and the cafe bar are split into separate areas. In the dining room, you won't find any ashtrays sitting on the tables; they all keep them tucked away on one specific side table. If a guest reaches for a cigarette without thinking twice, the waiter politely rushes over with an ashtray instead of actually telling the person, "Hey, you can't smoke here."
Now, in the cafe bar, the better row of tables—the sunny spot overlooking the parking lot—is meant for non-smokers. But a group of managers just goes ahead and moves an ashtray from another table to their own so they can light up. In this area, the waiter actually does his job and warns them that smoking isn't allowed, but they just ignore him. The waiter stands his ground and refuses to serve them because of the smoking. The guests storm out, throwing out comments about how they'll just head to the next place where they can smoke freely.
The next day, the owner of this "starred" establishment pulls the waiter aside for a serious talk and basically threatens him: "Do you actually think you're going to earn a paycheck?"
In this particular space, let's just say it right now, there hasn't been any health inspection oversight, aside from maybe during food prep. They just don't show up. They simply don't come.
Sure, inspectors might pop into some business every day, but they only go where their boss sends them (or chooses not to send them).