Casey Palmer5 said:Around here, that’s often just a dead letter on paper. Unfortunately.
Well, if that's the case, why not introduce specific air quality standards for hospitality venues and require owners to comply? They could achieve this through a total ban on smoking, or by creating designated smoking areas where the air is properly filtered—that part is entirely up to them. It would be a win-win situation. Some might even invest enough to retain their smoking clientele, and I am convinced it is technically possible to ensure clean air even in spaces where smoking occurs.
But that is precisely the heart of the matter. I have absolutely nothing against smokers; it is their right to choose. However, that choice shouldn't jeopardize the health of others. As the saying goes, my freedom ends where yours begins. Our totally distorted perception of liberty—where one feels they can do whatever they want—leads to this kind of behavior from business owners, smokers, and arrogant types like bluewolf4 (no hard feelings).
A smoker has the right to smoke, and that is a right guaranteed by the state. Likewise, every resident of this country has the right to clean air and an unpolluted environment. It is up to the owner of a public establishment to facilitate the rights of both parties: the smokers and the non-smokers. On paper, the law regulates this perfectly, but in reality, nobody respects the law and nobody enforces it.
In truth, there are devices available that can purify the air in a smoking section so it doesn't bother those in the non-smoking area. Similarly, walls can be built to separate the rooms. It is obvious that if a single room contains both smoking and non-smoking areas, specialized HVAC systems are required. But unfortunately, our esteemed entrepreneurs aren't even thinking about spending money on expensive air conditioning units or new partitions. It's always, "Psh, so what? If the smoke bothers you, just walk away!"
Again, unfortunately, in America, the non-smokers are getting the short end of the stick because their rights aren't being respected. And that’s not even mentioning the arrogance of certain smokers who intentionally light up right in front of a "No Smoking" sign and then laugh about it. The waiter can't do a thing about it. In the last month, I've been to a restaurant three times—twice, guests at a neighboring table were smoking without question, and they didn't care at all that the adjacent table was loudly protesting or that a visitor angrily left the restaurant. That is the state of smoking in American restaurants.
If heavy fines were imposed on restaurateurs who allow smoking in inadequately equipped facilities, rather than implementing a total ban, you would see how quickly they would change their tune. And as for those arrogant smokers who light up on purpose—if the police or a 300-pound security guard tossed them out of a restaurant twice, they wouldn't think about doing it again.