#1 ·
So, look... I've been drinking instant coffee for years now. I really only touch Turkish coffee when I'm visiting someone who doesn't have any instant on hand, and honestly, I’m just in the mood for a good cup of Coffee.
To be clear, when I say instant, I'm not just talking about Nescafé—I mean any of those granulated varieties.
There’s just something about it; it feels fuller, more robust, and frankly, it hits the spot better in every way.
How about you all?
And for the instant coffee crowd... are you strictly milk drinkers, or do you go with water too?
Personally, I make mine with water and just a splash of milk.
I don't quite get the "just milk" crowd. I mean, if someone handed me a bowl of warm milk and some bread to dip in it, maybe—but otherwise, I wouldn't call that a cup of coffee.🤷
Instant vs. Turkish coffee... it’s the age-old debate, isn't it?
To be clear, when I say instant, I'm not just talking about Nescafé—I mean any of those granulated varieties.
There’s just something about it; it feels fuller, more robust, and frankly, it hits the spot better in every way.
How about you all?
And for the instant coffee crowd... are you strictly milk drinkers, or do you go with water too?
Personally, I make mine with water and just a splash of milk.
I don't quite get the "just milk" crowd. I mean, if someone handed me a bowl of warm milk and some bread to dip in it, maybe—but otherwise, I wouldn't call that a cup of coffee.🤷
Instant vs. Turkish coffee... it’s the age-old debate, isn't it?


