#1 ·
So, what’s the consensus on tipping?
I’m talking strictly about coffee shops and restaurants in NYC.
I’m talking strictly about coffee shops and restaurants in NYC.
Started by Maria Adams40 · · 👁 4 views · 29 replies
placidjackal36 said:Look, if the server is actually attentive, they’ve earned it. If they follow the standard flow—checking in to see what you want, bringing the food out, then circling back for the check—that's just basic service. But when they go above and beyond, like jumping up to grab an extra glass of water or grabbing another Coke without being asked twice, that's when you really step up. In that case, they deserve a decent tip. I'm not talking about throwing a single dollar on the table, but... you know...
If you sit down at a table with someone and just order a coffee, there isn't really much to leave as a tip. Especially if you're still a student and living on a budget. Every now and then, it’s fine to just tell them to keep the change if it's only a couple of bucks, but anything beyond that feels a bit ridiculous. If they get offended by that... well, honestly, let them be mad. Let them deal with it...
rapidrider3 said:-I'm reposting this because my router was acting up. Either the line or the forum is glitching 😠.
I’m not from NYC, but if you want to hear about the darker side of tipping, I'll give you the full story.
I worked a little stint recently selling ice cream—a pretty sweet gig—and since I’m a naturally chatty and upbeat person, the customers took to me immediately and tipped quite often. It ranged anywhere from a couple of bucks to twenty.
I mentioned to my boss that I’d collected some small change, and he just went, "Okay, just put it in the drawer." Not the register, mind you, just a drawer.
It went on like that day after day, until one afternoon I finally decided to ask what happened to my little stash. His response? That the money belonged to him and I shouldn't have even dared to touch it!!!
Since I’m the kind of person who wouldn't dream of taking a single cent that isn't mine, I didn't push it, but the sheer injustice of it really stung; after all, that money was meant for me, not him.
The guy actually bought me a Coke once—which I rang up properly and showed him the receipt for—and told me to go ahead and drink it. If he had decided a few days later that I’d drank it just to be spiteful and had essentially stolen from him, I'm not sure how that would have gone.
And since that's how things were heading, after 23 days, he expected me to pull 16-hour shifts for free as overtime, which is when our "beautiful relationship" officially hit the rocks.
Naturally, since I hadn't received a dime of my tips (he claimed he was going to use them to buy something), he started whining about how much of a pauper I am before firing me. (And yes, I actually got physically intimidated by him because I had the audacity to ask about the back pay I could only dream of seeing)
The police were involved, and I also reported everything to the labor board, where a woman informed me that I am legally entitled to my own tips.
Sure, you are, but we live in America, where there's a massive gap between what you're legally entitled to and what you actually get to keep.
Personally, I still leave a little extra sometimes, depending on how decent the server is.
Maria Adams40 said:Hey everyone, what are your thoughts on tipping?
I am referring specifically to cafes and restaurants in Washington, D.C.
Maria Adams40 said:Hey everyone, what’s your take on tipping?
I’m talking specifically about coffee shops and restaurants here in Washington, D.C.