#81 ·
rustyscout31 said:Regrettably, my mother nearly died from starvation. In the 21st century, no less. She was constantly vomiting, and they had her on IV fluids at the emergency room. No one even considered the small intestine; they were strictly focused on the stomach and the large intestine. Eventually, after an exhausting struggle to find competent physicians, it was determined that she had thickening in her small intestine, making it impossible for food to pass through...
If my doctor—who happens to be a friend—hadn't insisted on immediate surgery, my poor mother would have starved to death...
She is currently at 49 kg following the operation and a diagnosis of jejunal adenocarcinoma. She relies on Ensure and various supplements prescribed by her oncologist to bolster both her physical strength and her immune system. While weight isn't the primary metric, her body simply must be resilient enough to endure chemotherapy... Personally, I would be much more relieved if she could put on a few pounds... So...
That is horrific. It is a relief that everything turned out okay...🙏
In our case, we stopped giving Mom Ensure about two months after her surgery, mainly because we didn't want her to become overly reliant on it and refuse actual meals. Instead, we prepared fresh juices every day—orange, apple, celery, carrot—which she would drink in the morning alongside breakfast, while we cooked fresh lunches and dinners for her... We made a point of ensuring she only ate freshly prepared food, and whenever she became difficult about eating—forgive the expression—we essentially coddled her like a toddler, coaxing her with "just one more bite, just one more..." The most vital thing is that her immunity remains strong...