Jesse Ortiz4 said:Check out local gyms; you can usually find them for about 20-$10
I've even seen digital scales that track body fat (around $80)
and specialized devices for roughly 500-$233 to measure body fat percentage
Body fat is measured with a little device that any nutritionist should really have on hand. I personally own an Omron Body Fat BF 306 and if you were in New York City, I could just do the measurement for you for FREE. (And if anyone else wants to try it, no big deal) 🙂
velvetwolf92 said:Thanks for the info, but I only need this once, so buying a gadget like that doesn't make much sense for me.
I've been having some issues with my period, so I did a little digging online and saw on mayoclinic.org that menstruation can stop when body fat drops below 12%. I'm not exactly super skinny, but I'm just at that point where I want to check.
That Omron model at Walmart costs about $200, and honestly, it’s a waste of money unless you work in the industry (fitness, nutrition coaching, etc.),
Body Fat Percentage - Female Ranges
(Version I - adjusted for age):
Ages 18-29:
20-22 - ideal (perfect; don't let weight fluctuate too much)
22-29 - normal (good; try not to let fat increase)
29-33 - excessive (health risk/leads toward chronic issues; fat reduction recommended)
33-35 - high (health risk/high risk for chronic disease; start reducing fat immediately)
>35 - very high (life-threatening; start reducing fat immediately)
Ages 30-39:
22-24 - ideal
24-31 - normal
31-33 - excessive
33-36 - high
>36 - very high
etc.
According to Version II, things shift slightly. Theory suggests a 50-year-old could actually have the same fat percentage as someone in their 20s. There are cases that prove this, though it's pretty rare in practice... 😉
You can't always see body fat from the outside. Someone might look like they aren't overweight but actually have a high body fat percentage—I've seen this happen quite a few times. (It's not just an aesthetic issue; it's a health one.)
If you aren't getting enough protein, your body has to prioritize its vital organs (heart, liver, kidneys, etc.), so it starts breaking down muscle tissue for protein. Essentially, the body eats itself, leading to sarcopenia (muscle loss). This makes it harder to burn fat because muscles act like a furnace—less muscle means less calorie burning, which causes fat to accumulate even more.