#21 ·
So, I’m back from testing.
Well.... they didn't really find much of anything.
I had a slight reaction to preservatives, so I need to steer clear of E216. Same goes for hard cheeses, vacuum-packed stuff, and beer (thankfully I don't touch alcohol 😁).
The doctor handed me a referral for an IgE test, a mucosal swab, and some imaging for my heart and lungs.
Now we just wait to see what those IgE results say.
In the meantime, I’ve overhauled my diet myself. Honestly, I’ve been living on dried figs, a few almonds (way too expensive 😢), soy milk—there’s a chocolate one at Target for about $3.50, mm, pretty good—white chicken breast, broths, no bread, no cheese, as little sugar as possible, no peanuts... and today is actually the first day the redness looks a bit less intense, though my skin feels drier and the cracks are stinging. Also, that swelling on the inside of my right ankle has finally gone down.
And one more thing—I'm trying to purge this illness from my system. Having a little conversation with my body...🤣
Well.... they didn't really find much of anything.
I had a slight reaction to preservatives, so I need to steer clear of E216. Same goes for hard cheeses, vacuum-packed stuff, and beer (thankfully I don't touch alcohol 😁).
The doctor handed me a referral for an IgE test, a mucosal swab, and some imaging for my heart and lungs.
Now we just wait to see what those IgE results say.
In the meantime, I’ve overhauled my diet myself. Honestly, I’ve been living on dried figs, a few almonds (way too expensive 😢), soy milk—there’s a chocolate one at Target for about $3.50, mm, pretty good—white chicken breast, broths, no bread, no cheese, as little sugar as possible, no peanuts... and today is actually the first day the redness looks a bit less intense, though my skin feels drier and the cracks are stinging. Also, that swelling on the inside of my right ankle has finally gone down.
And one more thing—I'm trying to purge this illness from my system. Having a little conversation with my body...🤣