#1 ·
So, what’s everyone’s diet looking like lately?
It feels like every "nutrition expert" on TV has a different rulebook, right? One guy says milk is fine, the next one swears it's poison. One says go nuts with citrus, the other says stay far away.
I’ve realized it’s basically a total crapshoot—everyone reacts differently. Like, I have this coworker who can’t even catch a whiff of pineapple without his stomach doing backflips. And honestly? I’ve noticed the same thing about myself; pineapple just doesn't sit right.
Whenever I eat something that triggers me, my tongue goes crazy—it gets these weird little dark spots all over it. It’s a nightmare. Now I have to dodge coffee and raw onions like they're radioactive.
How do you guys handle it? Is there any specific food or drink—besides maybe yogurt—that actually helps prevent inflammation or at least keeps it at bay? I heard someone mention thyme tea, but honestly, I’m pretty skeptical about that kind of stuff.
It feels like every "nutrition expert" on TV has a different rulebook, right? One guy says milk is fine, the next one swears it's poison. One says go nuts with citrus, the other says stay far away.
I’ve realized it’s basically a total crapshoot—everyone reacts differently. Like, I have this coworker who can’t even catch a whiff of pineapple without his stomach doing backflips. And honestly? I’ve noticed the same thing about myself; pineapple just doesn't sit right.
Whenever I eat something that triggers me, my tongue goes crazy—it gets these weird little dark spots all over it. It’s a nightmare. Now I have to dodge coffee and raw onions like they're radioactive.
How do you guys handle it? Is there any specific food or drink—besides maybe yogurt—that actually helps prevent inflammation or at least keeps it at bay? I heard someone mention thyme tea, but honestly, I’m pretty skeptical about that kind of stuff.