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Herbal Remedies

Started by quietnomad0 · · 👁 3 views · 25 replies

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Participants quietnomad0Lisa Richardson8shadowgardener12Edward GreenJack Campbell59silentstag843nimblewalker58coastaldriver4Betty Williams13Brian Jones8velvetsailor6Matthew Torres5Carl Williams10Angela Kim3Aaron Ramos33
quietnomad0 quietnomad0 NewcomerOP
6 messages
joined Aug 2006
#1 ·
Hey there!

Is there a specific sub-forum on this site dedicated to herbal medicine?

I'm still pretty new here, so I haven't quite figured out if we have a section like that yet.

Thanks!
quietnomad0 quietnomad0 NewcomerOP
6 messages
joined Aug 2006
#2 ·
What, nothing?
Lisa Richardson8 Lisa Richardson8 Active Member
59 messages
joined Oct 2008
#3 ·
I must admit, I find myself quite captivated by this subject as well; I would truly relish the opportunity to learn more about the medicinal properties of various herbs.
quietnomad0 quietnomad0 NewcomerOP
6 messages
joined Aug 2006
#4 ·
I spend most of my time studying herbalism, blending teas, and diving deep into traditional folk medicine. If there's anything at all I can help you out with, please don't hesitate to ask!
Lisa Richardson8 Lisa Richardson8 Active Member
59 messages
joined Oct 2008
#5 ·
I recently picked up a copy of "Walgreens" and have been attempting to study it somewhat seriously. What I find most vexing is that I can barely identify half of the plants depicted in the illustrations, 😠 which means I am now forced to dedicate significant amounts of my own time to researching them online 😁
shadowgardener12 shadowgardener12 Active Member
186 messages
joined Dec 2002
#6 ·
What’s that one "bear herb" that pops up in the spring and smells just like garlic? I know the Celtic and Roman tribes used it back in the day... I use it myself, but I can never seem to remember the American name for it...
Edward Green Edward Green Regular
335 messages
joined Sep 2008
#7 ·
quietnomad0 said:Is there a subforum for herbal medicine anywhere on here?

Nope. If you actually bothered to look at the homepage, you would've figured that out yourself, but whatever. 🙂
quietnomad0 quietnomad0 NewcomerOP
6 messages
joined Aug 2006
#8 ·
Look, I checked everywhere and couldn't find anything, which is why I was asking in the first place... but I really appreciate you stepping up and giving me all that info. Thanks for the help.
quietnomad0 quietnomad0 NewcomerOP
6 messages
joined Aug 2006
#9 ·
I also stumbled upon this American forum: http://www.icentar.com/forumdisplay.php?f=70
quietnomad0 quietnomad0 NewcomerOP
6 messages
joined Aug 2006
#10 ·
quietnomad0 said:It’s a great book. Honestly, it’s the first one that actually got me seriously interested in herbalism...
To be fair, while the illustrations are decent, the descriptions of the plants themselves aren't always the most thorough. That said, this specific book focuses on the exact types of herbs you're most likely to run into and recognize easily. If you're looking for better visual aids, I'd suggest digging into some professional botanical atlases, picking up a more modern field guide, or just doing a deep dive online.

http://www.herbateka.com/?q=node/314

http://www.cro-web.com/zdravlje/index1.php3
Jack Campbell59 Jack Campbell59 Member
25 messages
joined Jan 2008
#11 ·
shadowgardener12 said:What's the name of that "bear herb" thing—you know, the one that pops up in the spring and smells just like garlic? I was thinking about what the Celtic tribes or the Romans used back in the day... I actually use it myself, but I can never seem to keep the American name straight in my head..

Chives? 🤔
shadowgardener12 shadowgardener12 Active Member
186 messages
joined Dec 2002
#12 ·
😁
Of course not! But I will say it’s growing. It pops up in the woods where there's plenty of rich soil...
I think it was literally translated from Latin—bear herb—because bears supposedly eat it to help them digest after winter hibernation. Both the Celts and the ancient Romans valued it for its medicinal properties too.
You could make an amazing pesto out of it 🙏
Or a soup!
Lisa Richardson8 Lisa Richardson8 Active Member
59 messages
joined Oct 2008
#13 ·
shadowgardener12 said:😁
Of course not! Though I must observe that its presence is increasing. It thrives in the woodlands, specifically where the humus levels are rich.
It strikes me as a literal translation from Latin—"bear herb"—as if the bears themselves sought it out to aid their digestion after winter hibernation. Both the Celts and the ancient Romans held it in high medicinal regard.
One could easily whip up an exquisite pesto from it 🙏
or perhaps a soup!

Wild onion?
silentstag843 silentstag843 Newcomer
4 messages
joined Dec 2007
#14 ·
Lisa Richardson8, is that maybe wild concord grapes?

quietnomad0, I just sent you a DM

I’ve got an idea—though I’m not sure how we actually manage the technical side here—to start specific sub-forums dedicated to individual medicinal herbs and our own personal results. For instance, I’ve had incredibly positive experiences using sage, and I could definitely write up a detailed breakdown on that. I'd also love to hear what everyone else thinks about other plants. They say there’s a remedy for every ailment under the sun, so...
nimblewalker58 nimblewalker58 Active Member
75 messages
joined Jan 2008
#15 ·
I have a hunch you might end up getting your own dedicated subforum, but honestly, there’s some truth hidden between the lines regarding everything surrounding us and the culinary arts.

If that happens, I imagine it would be something like wild ramps.
shadowgardener12 shadowgardener12 Active Member
186 messages
joined Dec 2002
#16 ·
Hey! thanks.
shadowgardener12 shadowgardener12 Active Member
186 messages
joined Dec 2002
#17 ·
this American health site is actually great. who’s the writer behind this?
coastaldriver4 coastaldriver4 Member
13 messages
joined Apr 2004
#18 ·
shadowgardener12 said:What's that "bear herb" called that pops up in the spring and smells just like garlic? I know the Celtic and Roman tribes used it back in the day. I try to use it myself, but I can never seem to remember the American name for it...

It's Allium ursinum—commonly known as wild garlic.

Chives 🤣
shadowgardener12 shadowgardener12 Active Member
186 messages
joined Dec 2002
#19 ·
Yeah, thanks. nimblewalker58 already told me 😁
Betty Williams13 Betty Williams13 Newcomer
1 message
joined Mar 2008
#20 ·
Wanna dig a little deeper into this stuff?
www.calivita-us.com
http://www.calivita-us.com/calivita_...ito_bilje.html
http://www.calivita-us.com/calivita_...oksidansi.html
http://www.calivita-us.com/calivita_.../vitamini.html
http://www.calivita-us.com/calivita_.../minerali.html
http://www.calivita-us.com/calivita_...savljenje.html

Check out the whole deal on eating for your blood type!..

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