#21 ·
Nathan Ross said:I almost never eat salad when I'm out either, but right in front of me, a few people bought the exact same sandwich—including a woman with her kid—and I just thought, well, surely they wouldn't leave it unwashed.
Then, halfway through eating, I notice these black spots. At first, I figured it was just bits of prosciutto or some seeds, so I actually stopped and opened the sandwich up—the entire arugula bed was covered in dirt, and it was smeared all over the inside of the bread. It made my stomach turn.
And if there is one thing I am meticulous about, it's food safety—specifically leafy greens. Whether it's lettuce or spinach, I wash every single leaf one by one, no matter how long it takes. Now I feel like an idiot because I wasn't thinking in that moment.
I'm heading to the doctor tomorrow to get a referral. This is awful!!!
Ugh, it's like I'm listening to myself talk here... 🙂that whole thing about washing every single leaf... 🙂but honestly, that's the only time I feel safe. Though, you know what... when I hear about people just wiping a tomato on their shirt and calling it a day, I feel better by comparison. 😁 No point obsessing over it now... we already ate it... we'll just be more careful next time...😉