I accidentally ate some moldy food—am I gonna be okay?

Arthur Fox49 said:And honestly, your thread title is absolutely spot on🤣. 🤣 I had a good laugh getting to it
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I really don't think you have anything to worry about 🤷...

hahhahaahah😂 yeah seriously, the title is great... 🤣

nimblemaker52 said:I used to eat ants when I was a kid 🙂

I think I might to enroll. 🤣

It immediately brought to mind that anteater from the old cartoons.

Man, I know this sounds terrible, but honestly? That headline and your angry little emoji totally made my day. I don't think you have much to worry about, though. From what I remember back in my college biology days, the most common household mold is Black Mold. But then again, you mentioned the mycelium was green rather than black, so maybe we're actually looking at Alexander Fleming. Either way, you shouldn't lose sleep over aflatoxins; they need very specific conditions to develop—like staying around a steady 70 degrees—and they're mostly an issue in tropical climates. Your sandwich was probably chilling just fine in the fridge, right? Anyway, I’m still sitting here cracking up... "grazing on mycelium," lol!!!