#21 ·
darkmaker said:When I had to get bloodwork done because of my birth control prescription, they caught an elevated bilirubin level of 40. Since all my other liver enzymes were perfectly normal, my doctor concluded it was just hyperbilirubinemia—or what’s commonly called Gilbert syndrome. Her advice was pretty standard: try to steer clear of fatty foods and alcohol whenever possible, load up on vegetables, and basically just try not to overtax my liver. By the way, she suggested switching from oral pills to contraceptive patches instead.
There isn't any medication for it; I just have to get my bilirubin levels checked every three months.
Here is my dilemma: I am following the guidelines strictly. I avoid heavy fats, and I've almost entirely cut out alcohol. However, if my meal consists of anything other than soup, salad, dry toast, fruit, or a few different types of vegetables, I feel terrible. I don't eat meat at all, and I can't even touch sweets—no cookies, ice cream, or chocolate. Everything else leaves me feeling nauseous, my stomach hurts for hours after eating, and I am constantly bloated. What am I supposed to eat? I simply cannot live on this restricted diet forever.
So that explains why I bloat up from basically everything! Like, my stomach is perfectly flat in the morning, then I eat one thing and boom—instant balloon. Is this because of the bilirubin? Because mine stays stuck at around 40 constantly too. Honestly, I haven't even bothered getting bloodwork done lately because what's the point? Why bother checking every three months when it’s always going to be high and there isn't even anything anyone can do about it anyway?