#141 ·
Honestly, the older I get, the more my body just straight-up rejects dairy—it’s like I’ve finally realized that my lactase levels have been steadily tanking right along with my age.
Now, milk, yogurt, and fresh cheeses are basically off-limits for me. I can still manage some hard cheeses here and there in small amounts, but that’s about it. It’s not like I feel like I’m missing out on some life-changing culinary experience or anything, though I do miss how convenient dairy used to be... and man, it really sucks when you just want some ice cream and your digestion decides to stage a protest.
Now, milk, yogurt, and fresh cheeses are basically off-limits for me. I can still manage some hard cheeses here and there in small amounts, but that’s about it. It’s not like I feel like I’m missing out on some life-changing culinary experience or anything, though I do miss how convenient dairy used to be... and man, it really sucks when you just want some ice cream and your digestion decides to stage a protest.