#41 ·
Chloe Fox35 said:I think you're much better off just eating some bacon (or any other actual cut of meat if that's your thing) and bread rather than touching that processed sludge. That stuff is usually a mystery blend of meat from God knows how many different cows—not to mention how unhealthy that is—plus all the preservatives and additives they pack into it. It’s not just about the fats, either.
Bacon isn't even a "cut of meat" in terms of pure protein; it's basically just a slab of fat (lipids)😬
and honestly, with all the junk that can be stored in products like that, it's better not to even think about it...
I agree with the rest of the post, though. I think we're on the same page. 🙂