#1241 ·
Carol Price4 said:😂 Well, now you tell me, Jessica Grant56... you asked for it, and now you've got it, 🤣
I certainly got it... though mostly just some dumplings with plums, so I asked New York if I could aim for a 12 out of 10? No way... maybe a 10? Actually, even that feels like too much—I won't go below an 8, but honestly, what kind of decent person settles for an 8 when it comes to dumplings?!?
And if there's such a thing as someone with two left hands in the kitchen, that's definitely me. Sure, if something burns or if I forget an ingredient from the cookbook—which happens—it’s a minor sin. But it’s almost a guarantee that if I drop a spoon, a glass, or a knife, that weird sink water is going to splash everywhere. It actually turned into this genuine fear of appliances—the mixer once lashed out at my fingers, so that was a "never again" moment—and sinks, and even the dishwasher, though I can manage to turn it on if everything is tucked inside. And I can take things out once they're clean. So, for the last forty years or so, the most adventurous thing I’ve dared to make is a boiled egg—soft or hard, depending on the mood. Or maybe a pudding with those inevitable little lumps—no matter how hard I try, they always find a way to exist. But hey, on the bright side, I have every single delivery number in my contacts list!!! If a place looks good online but doesn't have weight behind it, I just ring them up: "Yeah, give me five gyro wraps, please—extra onions and peppers... oh, and fries... and sure, a Budweiser would be great." I did the math, and after paying all my bills, what the government sends my way leaves me enough for pizza and gyros for about fifteen days, and whatever is left over is really up to God's discretion... So, yeah, that's my life.

