Wedding cakes and desserts
Started by gentlefalcon39 · · 👁 111 views · 6.4K replies
#1102 ·
Man, this last one is gorgeous... How much would an Adonia cost, and what kind of flavors would you go with if you were doing something like this for about 120 people? Just give me a ballpark figure... pleeease
While I was typing this, I added more photos... that beige one with the little ribbons on it... it's the third post up
While I was typing this, I added more photos... that beige one with the little ribbons on it... it's the third post up
#1104 ·
Joshua Clark you really are just the best 🙏 🙏 🙏 🙏 I guess I wanted to ask if maybe you could possibly post some pictures of cakes that are yellow, or perhaps a white and yellow combo? 😘 😘 😘 😘
#1105 ·
Ivy, I’ve gotta run to work in a bit—but when I'm back, please remind me.
brightotter25 👍
Zachary Gray35, which one specifically? Honestly, I can whip up pretty much any flavor you can imagine—so why don't you just tell me what you're craving or what you usually love? Then I can give you some solid suggestions based on those vibes.
brightotter25 👍
Zachary Gray35, which one specifically? Honestly, I can whip up pretty much any flavor you can imagine—so why don't you just tell me what you're craving or what you usually love? Then I can give you some solid suggestions based on those vibes.
#1106 ·
Joshua Clark said:Ivy, I’ve gotta run to work in a bit—but when I'm back, please remind me.
brightotter25 👍
Zachary Gray35, which one specifically? Honestly, I can whip up pretty much any flavor you can imagine—so why don't you just tell me what you're craving or what you usually love? Then I can give you some solid suggestions based on those vibes.
Thanks so much, 😘 😘 😘I'll be sure to remind you👍 👍
#1112 ·
Joshua Clark they really are just stunning 😍 😍 seriously, great job 🙏 🙏 they might actually be my favorites



I don't really mind waiting until you have some free time, so maybe just post them 😘 😘 😘



I don't really mind waiting until you have some free time, so maybe just post them 😘 😘 😘
#1113 ·
wow... Joshua Clark 🙏 🙏 ... those chocolate ones (the ones with the filling) are legendary... I might try making something similar at home for my girls... maybe just melt some chocolate, spread it on foil, roll it up, and then wrap it in some wafers or something? Or what else?
#1114 ·
Nicholas Moore61 said:wow... Joshua Clark 🙏 🙏 ... those chocolate ones (the ones with the filling) are legendary... I might try making something similar at home for my girls... maybe just melt some chocolate, spread it on foil, roll it up, and then wrap it in some wafers or something? Or what else?
You can find molds for those—just like the ones for any other chocolate "treats"—but honestly, I haven't come across them here in the States yet.
#1116 ·
All good... I'll come up with something, plus I can always just trim off a few quarters of an inch... 🙂
#1117 ·
Sam Kim12 said:Oh, man... I owe my entire worldview to that line in your signature.😎
Because I just found out I'm pregnant—which basically makes your statement totally baseless, since you can't possibly know someone else's cycle. But anyway, we're getting off topic now😘
#1118 ·
Nicholas Moore61 said:All good... I'll come up with something, plus I can always just trim off a few quarters of an inch... 🙂
Look, ExxonMobil carries them, though they might be available elsewhere too. They're those little sticks you can toss right into a dessert—kind of like putting cookies in a trifle.
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