#5781 ·
copperowl13 said:Here are my thoughts on the various venues I’ve visited lately..
1) Phoenix - the service was solid, and the floor manager was incredibly approachable—really went out of his way. However, I wasn't a fan of the interior decor, and the food was just... fine. Nothing to write home about.
2) Macy's - lovely atmosphere inside; honestly, better than Phoenix. The prosciutto and cheese were excellent, the food surpassed what they serve at Phoenix, and the servers were working non-stop.
3) Ino Kastela - meh... I didn't particularly care for the interior design... the food was okay... nothing special, but not terrible either.
5) Bene - the ambiance is great; it's an ideal spot for small weddings of maybe 80 to 100 people... though the food portions are lacking. The seafood risotto was literally just rice, bay leaves, and some uncleaned scraps... actually quite disappointing considering the price point. Plus, you have to pray for good weather if you decide to host anything outdoors.
6) Bolero - you practically have to hunt down the servers to get anything brought to the table... for example, if you order pizza, they might only bring out a Coke, and then if you want actual sides, you have to beg them to bring them over. The prosciutto was subpar, and the pâté? Good grief. The risottos were good, but the beef stew arrived at the table cold. The interior space is decent enough; the ceilings are low, but it's not a dealbreaker. For me, the service felt sluggish—like they were severely understaffed for the crowd size.
7) Castello - this place feels worlds away from Miami... to use the restroom, you actually have to leave the hall. The manager wouldn't even let the newlyweds break glasses or cut their cake at their own table... as for the food, I can't even remember it! :-D
8) Sky - people scattered all over the terrace, making it nearly impossible to gather everyone on the dance floor... the risottos were excellent, but the beef stew was a letdown... it tasted like meat in a random gravy. It wasn't acidic, nor was it baked properly. The lamb was alright. Portions were small. There were about 200 people there, so it got pretty crowded around the tables.
9) Duilio's - the food was fantastic... the beef stew was top-tier... but those wooden ceilings are hideous. If they could just renovate that, it would be perfect.
10) Amigos... if I were hosting a party for 100 people, I’d go there in a heartbeat... the food is superb, right by the ocean... everything was a ten out of ten.
That's my take, anyway... obviously, everyone has their own opinion, and a lot of it depends on the specific crowd you're with... regardless of where you end up. ;-)
That truly has nothing to do with us... when we set the tables, we receive specific instructions regarding which items go where, while everything else is handled according to the guest's request 🙂 and while it would certainly make our lives easier if everything were served all at once so guests could simply choose, that part of the process is really out of our hands. 🙂