#6101 ·
coastalwalker10 said:Look, you can't really put a high-tech service robot in the same league as a seasoned professional from a place like the Ritz-Carlton or a top-tier steakhouse... I mean, let’s be honest, the level of service these robots provide is just incredibly subpar. I actually saw one the other day where they were clearing plates using little carts, just rolling them right past all the guests in the middle of the dining room, and frankly, I don't think that qualifies as actual service at any recognizable standard of hospitality.
It is quite rare to encounter such a concentrated amount of nonsense packed into a mere three sentences; frankly, I am relieved that your wedding will be held in a different venue so we won't have to cross paths. Using service carts is a perfectly standard and appropriate practice in any dining establishment where the kitchen is located away from the main hall. For instance, at the Hilton, where a single chair costs 75 dollars, they mimic this exact method by clearing plates onto a side station situated immediately next to the main table, performing the cleanup right in front of the guests. Furthermore, Doolittle doesn't even employ five qualified servers, so attempting to place them in the same conversation as Pirate, Duilio, or Braid is simply absurd. The Executive Chef at Doolittle, Mr. Rogulj, actually served as the head chef over at Duilio back in the nineties. Of course, everyone is entitled to their own opinion, and you are more than welcome to host your wedding at the Sheraton or The Little Tavern, but when discussing establishments that have spent decades proving their excellence through thousands of banquets—venues whose staff has served four different Presidents and the highest levels of military leadership—it is pure idiocy to suggest that Doolittle stands on equal footing with them. These are the only places left that prepare authentic traditional dishes from scratch using thirty distinct ingredients, without relying on pre-made mixes, stocks, or Fant. Warm regards, and I wish you all the best (in your future married life). 🙂👋