Steven Green2 said:All the folks I’ve been chatting with—and honestly, you see this all over those health blogs—always use that phrase "poor insulin sensitivity." So now I'm sitting here wondering... either everyone's lost their minds, or maybe you've got a better way to break it down? If you don't mind explaining, I'm all ears.
Look, the insulin our bodies pump out can be super efficient—meaning it actually does its job of shoving glucose from the bloodstream into your cells—or it can be totally useless. Like, the pancreas is cranking it out like crazy, but it just isn't doing what it's supposed to do.
When things are working right, we're talking about "good" insulin sensitivity. When they aren't, that's where resistance kicks in.
If your sensitivity is "good"—or high, if you want to get technical—you won't really deal with issues regarding weight or being overweight.
But if there's resistance—where you've got tons of insulin floating around but it's basically failing at its one job—then the glucose (which comes from carbs, and yeah, even some proteins) just sits in your blood while your cells are essentially starving. You might actually lose weight in that scenario, but only if the insulin inefficiency is massive and your blood sugar levels are hitting the roof.
Most of the time, though, it's just a nasty combo of genetics and being overweight that triggers that insulin resistance in the first place. Once someone starts targeting that weight loss, their sensitivity goes back up... and these types of patients usually don't start seeing those crazy high blood sugar spikes (which lead to unintentional weight loss) until after years and years of just straight-up ignoring the warning signs.
The OP probably doesn't have that kind of issue anyway...