David Ramos25
Member
34 messages
joined Feb 2011
The Admiral Hotel, right in the heart of downtown, is booked solid a year in advance... we made our reservation back in June last year, and there wasn't a single opening left in any of the city hotels. This new hall just opened up this past June. That’s likely why you aren't seeing many wedding parties; besides, the space is massive, even larger than the downtown location.
There are essentially two ways to handle this, as Hannah Bailey6 mentioned—it's a fifty-fifty split. You pay $145$52(I don't have the exact figure handy; our contract was set at $47, though we signed it before January 1st) per guest, and then you provide your own appetizers, roasts—think pork, lamb, desserts—and spirits like Jagermeister, whiskey, or bitters. Alternatively, you can go with option $75, or perhaps something slightly more expensive now following the January 1st changes, which is all-inclusive. Everything from starters and main courses to sides, cakes, and drinks... everything is covered.
Renting the hall by itself isn't an option; they operate as a hotel, after all.